A live brew
that tasteslike fruit,not vinegar.
14 days
Wild ferment per batch
800
Bottles brewed per week
4 days
From kitchen to your fridge
6 weeks
Live culture shelf life
What's inside
We ferment whole-leaf Sencha tea for fourteen days, then press whole fruit straight into the bottle — never concentrate, never flavoring. The fizz is alive. The sugar is gone.
Every bottle ships within four days of brewing, refrigerated, so the cultures stay active until you open it. No pasteurisation, no shelf-stable shortcuts.
One small batch, one Bangsar kitchen, one stubborn rule: if it doesn't taste like a real fruit ate the tea, we don't ship it.
