KOMBOOCHA bottle
Cold-pressed kombucha · Singapore

Brewed
for a tea-rific
gut.

Two-week wild ferment. Real fruit, no concentrate. Made every Monday in a small Bedok kitchen.

Flavor № 01
Green Garden
S$12 · 500ml · live culture
A live brew
that tasteslike fruit,not vinegar.
What's inside

We ferment Sencha green tea for fourteen days, then press whole fruit straight into the bottle — never concentrate, never flavoring. The fizz is alive. The sugar is gone.

Every bottle ships within four days of brewing, refrigerated, so the cultures stay active until you open it.

Sencha green tea Kaffir lime Sungold strawberry Raw turmeric Wild hibiscus Jade pandan

Brewed Monday. On your shelf by Friday.

© 2026 KOMBOOCHA SG · A small Bedok kitchen · hi@komboocha.sg